HD Video Production of the Commercial Seafood Fishing Industry.

Great Chefs . Fine Seafood . Recipes 
From the sea to the frying pan. Enjoy watching the pros in action. Featuring chefs who visit Barnegat Light's Viking Village Dock and pick out some of the finest fresh seafood available on the east coast.  Over 15 videos to watch and learn.

Documentary promoting sustainable fisheries and responsible fishing. 
Viking Village has been very supportive and proactive with the cooperative research program in order to ensure "FISH for the FUTURE." 

A documentary investigating the historical timeline of the commercial fishing industry on Long Beach Island, New Jersey. We welcome you to visit our trailers. Presented by Viking Village and Kaltenbach Productions. 

The port of Viking Village on the northern tip of Long Beach Island, Barnegat Light, New Jersey.   With over 40 commercial fishing boats the seafood production dock is known for their high quality of net fish and the excellent "wild Atlantic sea scallop." 

The Honolulu Fish Auction is the anchor of the Commercial Fishing Village on Pier 38. It's the only fish auction between Tokyo and Maine. In fact, it's the only fresh tuna auction of its kind in the United States. Fishing boats tie up and unload their catch just a few feet from this modern, state-of-the-art facility.

Consider the Source! Products from Lund's Fisheries are among the finest, freshest and cleanest seafood and fish products available in todays world market. Worldwide distribution of the finest fish and seafood products fresh from the sea.

The most effective method to increase oyster production is to plant clean shell ( also known as cultch ) at the appropriate time to provide a clean surface for setting larvae.

To provide a unified national voice for aquaculture that ensures its sustainability,
protects its profitability, and encourages its development in an environmentally responsible manner.

42nd Annual East Coast Commercial Fishermen's & Aquaculture Trade Exposition

To recognize individuals and/or entities that exhibit outstanding professionalism and commitment to promote the health, success, and sustainability of New Jersey's commercial seafood industry through diligence and innovation.

Filmmaker David Kaltenbach traveled on behalf of Blue Water Fishermen’s Association along the Eastern seaboard, from Gloucester MA to Beaufort, NC interviewing longline fishermen. With a common thread interwoven amongst them, they commented on bluefin tuna and the issues that would arise if the longline industry was shut down after their small bluefin quota was met. 

During my interim of going out to sea and filming for the fishermen, I have always asked the individual to speak to me about the most harrowing experience while on the ocean.